Saturday, May 7, 2011

Elk Kabobs

This has got to be the easiest elk recipe I've tried yet.  I actually couldn't find my skewers, so I ended up leaving it all on the cookie sheet and broiling it in the oven. 

1 whole Sirloin Tip, cut into 1in cubes
1 green pepper, cut into chunks
1 onion, cut into chunks
2 small zucchini, cut into half inch discs
Next time I'll add some pineapple chunks
Place in bowl and cover with Soy Vay Island Teriyaki
Toss and coat evenly
Place on skewers and grill until meat is mid rare or broil in oven

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