Goose Burgers

My brother, Cameron Mitchell, pounds a lot of geese and has come up with many interesting ways of preparing them.  Here is his burger recipe:

1/3 Lb.Patties
Preparation 15 Minutes
Cooking Time-Less than Ten Minutes
Serves-Four
2-3 Boneless/Skinless Goose Breast Filets, Cut into one inch pieces
1/4 lb Smoked Bacon, Drained
1 Cup Dised Tomato
1 Tble Sp. Garlic Powder
1/4 Yellow Oinon-Diced
2 Tble Sp. Sweet Pickle Relish
1 Whole Egg
1/2 Cup Italian Bread Crumbs
1/2 Tea Sp. Fresh Cracked and Ground Blk. Pepper
1/2 Tea Sp. Kosher Salt
Sliced Cheese of Choice
Ham Buns
Lett, Sliced Tomato, Onion, Condiments
Place Goose Meat in food processor.Pulse a few times until
meat is thoroughly ground. You can also chop meaty finely with knife.
In large Bowl, Combine meat and next six ingredients, mix well.
Add Bread Crumbs, Salt, and pepper and mix until firm, patties hold together
Form  into 3/4 inch patties.
Grill each side evenly about four minutes for a {Medium} Internal temperature.
Serve with toppings, good wine and great friends!